このページの本文へ移動

We contribute to the revitalization of local economies
by reducing waste bulk and waste cost.
Food Waste Recycling Solution

重要なお知らせ

Japanese page
Japanese page

About Food Waste Recycling Solution

Reducing food loss, now a globally recognized issue, and promoting food recycling.
These recycling issues have been solved by Local Food Waste Recycling Solutions,
an initiative of NTT BUSINESS SOLUTIONS.
We produce compost from food waste using IoT and other information technologies,
and offer it to farmers to help them grow vegetables, thereby creating a recycling-oriented community.
We contribute to the revitalization of local economies by reducing waste bulk and waste cost.

緊急のお知らせ

ニュースリリース

お知らせ

セミナー・イベント

Solution overview

Install the food waste fermentation/decomposition machine for wholesalers and food-related companies. Decompose the food waste into fermentation/decomposition beds(primary fermented product). The fermentation/decomposition beds are transported to the recycling center. The fermentation/decomposition beds turned into fully mature compost through secondary and tertiary fermentation at the recycling center. The compost is supplied to contracted farmers, agricultural cooperatives and agricultural corporations.

  • Large volumes of food waste from vegetables are generated each day by food wholesalers and retailers. Until now, businesses have been responsible for the cost of disposing of this waste.

  • Vegetables and other food waste are fed into the food waste fermentation/decomposition machine. This makes it possible to reduce food waste bulk and the cost of waste disposal.

  • The food waste ferments in about 24 hours thanks to the power of microbes. Moisture and temperature are maintained at optimum levels, producing a fermentation/decomposition bed (primary fermented product).

  • The collected primary fermented product is directly provided to agricultural producers and brought to a recycling center for secondary and tertiary fermentation.

  • The primary fermented product is turned into fully mature compost through secondary and tertiary fermentation at the recycling center, then recycled and stocked.

  • The primary fermented product and the compost created at the recycling center are provided to agricultural producers where they are used in the production of safe, healthy vegetables.

  • Vegetables produced by farmers are delivered to food-related businesses and go back on store shelves. It is possible to promote a food recycling loop for perishable foods in the local community.

  • We offer service more effectively with information technologies from the NTT Group's IoT devices connected to the cloud and provide an optimal food-recycling environment.

  • By using smartphones and tablets, food waste volume, fermentation conditions, and more can be known in real time over the Internet.

Features of the Four Stars food waste
fermentation/decomposition machine

  • Fed into the food waste and decompositions is complete after about 24 hours.
  • Produce almost no unpleasant odors, can be used without worry even at stores.
  • Provide 7 models according to disposal volume.

Features of the Four Stars food waste
fermentation/decomposition machine

7 models according to disposal volume

* Values shown indicate maximum daily processing capacity.

  • 100kg
  • 200kg
  • 300kg
  • 500kg
  • 1t
  • 2t
  • 3t

Cost reduction effect of food waste processing

Wholesalers and food-related companies can reduce the cost of food waste disposal cost with the Four Stars food waste
fermentation/decomposition machine. This process contributes to reducing food loss and enhancing corporate social responsibility.

Installation process

Introduction

Case study

ASAKUMA Co.,Ltd

The food waste of restaurants is composted and reused.

MARUHA BUSSAN Co. Ltd.

We were able to reduce costs by about 20-30%

ECO FARM Inc.

Using primary fermented products to grow delicious sliced vegetables

関連事例

お問い合わせ

製品・サービスに関するご相談はこちら